Loading..

Product was successfully added to your shopping cart.





No products in the cart.

LALPINA Water Source

LAlpina Natural High pH water source

LALPINA Natural High pH Waters

LALPINA Natural high pH waters naturally hydrate, clear toxins and fortify your body against illness.
Filtered naturally over thousands of years, bottled on site in contamination-free glass containers, LALPINA Natural High pH waters are likely to be the cleanest and best tasting you’ll ever encounter.
Our LALPINA 7.3 Natural High pH spring water — in both still and sparkling varieties — has been praised for its delicate taste. Many high-end restaurants serve it as a perfect complement to any food. The light natural carbonation of our sparkling water makes it easy to drink, without being overpowering.
Our LALPINA 9.5 Natural High pH water is arguably the best water in the world. The water certification, performed by an independent laboratory provides proof positive of the rareness of our water. It stands alone.

Source

Nature produces the best natural alkaline water. Our water varieties come from single sources, another rarity among bottlers.
Geologists estimate that nature took 3,500 years to filter LALPINA 7.3 Natural High pH alkaline spring water, which we bottle at its source from a high-altitude aquifer 1,450 feet underground. We’re careful to protect the purity of that special aquifer; our bottling process is the only commercial activity allowed in the surrounding 2,000-acre forest.
Our LALPINA 9.5 Natural High pH Artesian water is drawn from deeply buried, pristine aquifers, affected only by millennia of natural filtration, and bottled at a high altitude.
With monthly health department tests, annual tests by the National Sanitation Foundation and periodic independent tests, we further ensure the purity of our product, making sure it far exceeds the requirements of tap water, mechanically filtered water and most bottled water.
Then, we take it a step further to ensure consumers only see the most fresh, clean and pure product. We use only glass bottles in our bottling process because, as an inert substance, glass remains unchanged over time. It does not react with any substance, it is impermeable to contaminants and will not impart any flavor - ensuring the purity of our LALPINA Natural High pH Waters.
When you drink LALPINA Natural High pH Water, it’s as fresh, clear and pure as the day it was pulled from the source.